Fresh lamb kidney fat in process of being rendered. Tissue and sinew are removed to eliminate flavor or odor. Kidney fat: visceral fat that encloses the kidneys. It is the highest grade of lard. AKA: Leaf fat
Fresh lamb kidney fat in process of being rendered. Tissue and sinew are removed to eliminate flavor or odor. Kidney fat: visceral fat that encloses the kidneys. It is the highest grade of lard. AKA: Leaf fat
The rendering process involves slowly melting fat down into liquid, which is then called tallow.
Lonesome Flowers PDX 